I will NOT feel guilty about loving the taste of these chips. My goof came when I asked "Peanut oil?" He was very nice when he said it was a blend of lard and shortening. They're not too thick and a little less salty than most potato chips. Massillon's Gold'N Krisp potato chips are one of the few kettle-style chips I've ever tasted that I enjoy. I might have to give up my food-geek card after my faux pas with this guy. Not too sweet and no overpowering fake-smoke taste. We decided this was the perfect sauce for our BBQ Burgers with sauteed onions and horseradish cheddar cheese. I like to hit up Cajohn's at the North Market and loved the chance to try several of their barbecue sauces. I thought about a drizzle on some Chipotle-inspired (the restaurant) burritos. Harry says "It's a dip - it's for dipping things in." Again, I'm running recipe ideas through my mind. The smokiness of the chipotle is more overstated than the heat. We tasted this dip with a simple tortilla chip and were more than impressed with Urbana's Taste Weavers. Any suggestions?įrom Blue Jacket Dairy, near Bellefontaine I've used some of the Dill to make a simple pasta side dish and munched on a few of the Firelands - with chipotle! They are perfect alone, it just makes me think I need to cook with them. However, these cheese curds? Just the right blend of seasoning. I was excited to see Blue Jacket Dairy, but we were too late for the Gretna Grilling cheese samples. Saisson Organic Farmhouse Ale: Ohio-made from Rockmill Brewery The man won and I have a bottle of Saisson awaiting the perfect moment. We tasted all four of Rockmill's offerings - poured and described by brewer Matthew - and had a hard time picking a favorite to carry home. Organic grains, hops and malts combined with a natural spring deliver something special. From a farm near Lancaster come four beautiful Belgian-style ales. I love beer - more importantly, I love craft ales. Let's start with Ohio brews - Rockmill Brewery. I'm more of a stay-at-home-and-cook kind of gal, but I love reading her reviews and she's convincing enough to make me want to go to Happy Hour again. She's the founder of Columbus Food Adventures (rolling my pennies) and one of the best food bloggers in the area. The nice thing was that the crowds had thinned out and I got a chance to say hi to Bethia Woolf. See - that's better for our waistlines - there's no WAY to hit every sample station when there's a beer tasting involved. We waited a little late in the day to head to Worthington - it was around 1:00 and the event ended at 2:00. And the awesome part is that Hills is now doing it three times a year to give more Ohio producers a chance to show off their yumminess! Anyone who's ever experienced competitive sampling at Costco ain't seen nothing like this.
OK, this isn't the kind of Christmas that brings a fat guy with a bunch of stuff - March brings the first of the year's Ohio Market Festival at Hills Market. Spring, my birthday, the weather is improving.
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